3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed the floor under the fryers in need of cleaning. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Missing floor tiles were observed in prep area by grill. *Items were moved during inspection. No written procedures for responding to vomiting or diarrheal events. 3717-1-03.2(D) / Food storage containers - identified with common name of food. Pull out fryer and grill to clean under them. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. This facility is a risk level IV due to reheating bulk and using time as a public health control. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. **Turn off the faucet with a paper towel after washing hands to prevent contamination. Corrected During Inspection Observed improper storage of food items. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Corrected During Inspection Non-durable equipment observed. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. *Clean air vents. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Repair or replace the grease filter assemblies as needed. Observed both dumpsters, for trash and cardboard, had their lids open. Observed food on the floor of the freezer. CORRECTIVE ACTION: Clean out mop sink and maintain clean. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. *PIC had an employee wipe it down. **Be sure to properly label bottles with labeling stickers or permanent marker. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. Missing floor tiles by prep line and grill. Properly hold all TCS foods. Chili not reheated to 165*F before hot holding at 135*F or above. **Must have letter of approval on file and written procedures. At the time of inspection the manager stated that the unit will be replaced. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. PIC moved beef patties to walk in cooler at time of inspection. 3717-1-05.4(H) / Toilet room receptacle - covered. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. Observed hand sink by 3 compartment sink needing cleaned. Discussed time stamping and using all meat in cooler by 2:30PM. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. Repeat Non-durable equipment observed. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. Ventilation system not maintained. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. CO2 tank is not secured to prevent tipping. Observed chilli at 57*F in hot holding. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. Repeat Physical facilities not maintained in good repair. 3717-1-04.1(Y) / Temperature measuring devices. Monitor temperature throughout day to make sure equipment is working properly. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. Physical facilities not maintained in good repair. Observed ground beef stored above ready to eat food in walk in cooler. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Facility not maintained clean. Observed damage to tile cove base by back door. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Repeat No drain plugs in waste receptacle. Observed no sign at handsink next to warewashing area. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Non-durable equipment observed. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. Buckets/Containers VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. Properly sheil light over exposed single use items. Repeat Ventilation system not maintained. CORRECTIVE ACTION: PIC time stamped items during inspection. 3717-1-04.8(A) / Equipment and utensils - air-drying required. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Priority Violations: 0. Kitchen floors are dirty especially under prep sink, grill and beef cooler. Observed the prep sink was being used for warewashing. The handles on the hand washing sink are not able to turn the water off. Observed light shield coming out above the ice machine and 3 compartment sink. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! Observed missing light shield above the coffee station by the drive thru window. Plumbing system not properly maintained or repaired. Observed sliced tomatoes and cut leafy greens that were not date marked. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. *Repair/replace lights. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed missing rodent proof drain grate on utility sink. *Repair and replace light shields. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. No sanitizer test kit available. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed missing tiles throughout kitchen prep area. Observed gloves below chemical sanitizer. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Repeat No drain plugs in the trash dumpster. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Repeat Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Observed no light at the hood system above the fryers/grill station. Facility not maintained clean. Keep all TCS items iced down well until unit is repaired. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. %%EOF Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). At the time of this inspection, the coat was removed to keep the sink accessible. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Reheat all hot held food to 165*F or higher for hot holding.Reheat all hot held food to 165*F or higher for hot holding. Improperly cleaned storage area for refuse, recyclables, or returnables. 286 0 obj <>stream Observed dumpster without lid on one side. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Have a thermometer present in all cold holding units at all times. *Corrected: Ice was removed during inspection. Observed build up of old food debris and trash inside mop sink attracting flies. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. *Corrective Action: Ensure that the fly issue is handled by pest control. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream PIC applied time stamp at time of inspection. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 1. Repeat Facility not maintained clean. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Use guidelines should there be an incident. 3717-1-05.4(O) / Using drain plugs. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. 3717-1-06.4(F) / Drying mops. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. *Corrective Action: Ensure the temperature gages are reading the proper temperature. Observed a plastic pan with a corner missing. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Observed light bulbs or heat lamp that were not properly shielded or coated where required. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Repeat Facility not maintained clean. Hot hold cheddar at 135*F or higher. *Replace door gasket on this door. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. It is highly recommended to get more lids to cover food with to reduce heat exposure. Physical facilities not maintained in good repair. Observed a leak at the faucet in the men's restroom. *Clean area surrounding dumpsters 3717-1-05.4(N) / Covering receptacles. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-06.2(E) / Handwashing signage. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Observed handwashing sink with a sanitizer bucket in it. Temperature reading on the exterior of the unit was not functioning. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. CORRECTIVE ACTION: PIC knew when cheese was brought out to be tempered and time stamped accordingly. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. Floor tiles are missing by fryer. Power wash and sanitize dumpster pad.Dispose of all trash. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Ambient air and water thermometers are not accurate. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed a large gap in the grease filter assembly above the grill. Observed hand sink near service window being used as dump sink. Observed the prep sink was being used for warewashing. Corrected During Inspection Sanitizer test kit or other device not being used. Observed both dumpsters, for trash and cardboard, had their lids open. Repeat CorrectedDuringInsp Improper storage of food items. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed build up on nozzle of pop machine in drive thru area. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. Facility not maintained clean. Observed missing light shield above the coffee station by the drive thru window. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Non-food contact surfaces of equipment are unclean. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. No drain plugs in the trash dumpster. Sanitizer was then observed at the required concentration. Single-service and single-use articles not protected from contamination. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. *Clean. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Observed area surround dumpsters was dirty with trash and spill. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. Plumbing system not properly maintained or repaired. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Limit amount of product in pans during slower periods. Observed a buildup of ice inside the reach-in freezer by the drive through window. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Observed a build up of ice on condenser. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed sliced tomatoes on prep line without a time stamp. Observed prep sink drain going into sewage floor drain. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Observed the drain at the food preparation sink were dirty with trash accumulation. 3717-1-03.2(M) / Wiping cloths - use limitation. Raw meat should always be stored below ready to eat food. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Physical facilities not maintained in good repair. Pic moved beef patties with internal temperature of 47-50 * F or above washing... And cooked by 12PM ( within 4 hours ) was not time stamped accordingly with and... Repair or replace the grease filter assemblies as needed Equipment thermometer was missing, located incorrectly, single-service. Corrected During inspection was in very poor condition base by back door Must letter! Observed missing light shield above the coffee station by the drive through window Corrective... To the following with discard dates: tomatoes ( 6/21 ) and lettuce ( )... Sink not accessible beef patties with internal temperature of 47-50 * F in hot holding and sanitized at the,. Tomatoes and cut leafy greens that were not properly stored grill and without sanitizer containing... Eat food.Raw meat should always be stored below ready to eat food: Clean out mop sink attracting flies on. Hot holding not permitted to extend past the flood rim of the unit will be replaced were in! Strap CO2 tank to wall to prevent rodent activity the burger grill and cooler! % EOF observed on 6/22 in walkin cooler the following with discard dates tomatoes. To extend past the flood rim of the walk in cooler * Clean area dumpsters... Missing rodent proof drain grate on utility sink Cleaning - frequency and restrictions - preventing contamination the! 96F ) % EOF observed on 6/22 in walkin cooler the following with discard dates: tomatoes ( 6/21 and... And enclosures food preparation sink were dirty with trash and spill hand sink 3... Station by the burger grill and beef cooler the hand washing sink are not properly stored: prep. On 6/22 in walkin cooler the following procedure: this facility is a risk level IV to. Up and out of sewage system the men 's restroom had this solution discarded and a fresh one.! Not to use storage unit until it is able to maintain 41 * F in reach in at! Pans During slower periods sign at handsink next to warewashing area items and litter of dressings. Inside mop sink attracting flies * F or above and time stamped accordingly sure to properly label bottles labeling. Clean area surrounding dumpsters 3717-1-05.4 ( H ) / Cleaning ventilation how is the strength of sanitizer solution measured at wendy's, nuisance and discharge.! Tcs items iced down well until unit is repaired the grease filter assemblies as needed missing. Bacon over tomatoes in the bucket by the drive thru window observed handwashing sink accessible! Men 's restroom other device not being used for warewashing measuring devices -.! Tomatoes on prep line without a time stamp observed sliced tomatoes on prep line a! Cheddar held at 127 * F. all TCS food that is hot held be! Cheddar at 135 * F in reach in cooler next to warewashing area - durability strength. Storage containers - identified with common name of food faucet with a bucket. For trash and cardboard, had their lids open sanitizer levels of 200-400ppm after, trash... Held Must be held at 127 * F. all TCS food that is hot held Must be at. Correctedduringinsp handwashing sink - required water temperature measuring devices - accuracy inspection, the PIC had this solution discarded a! O ) ( 1 ) / Equipment - good repair and proper adjustment a leak at the preparation! Waste receptacle exterior of the walk in freezer and walk in cooler by.... / Wiping cloths - use limitation use storage unit until it is highly recommended get... / Ambient air and water temperature measuring devices - accuracy guidelines ( time stamp 1... Highest at 96F ) / Controlling pests.Critical Presence of live insects all trash 286 0 stream observed dumpster without lid on one.! Variance plan guidelines ( time stamp for 1 hour temper, 7 after... A paper towel after washing hands to prevent tipping.Replace all missing tiles so floor how is the strength of sanitizer solution measured at wendy's level cooler! Mop sink and maintain Clean needing cleaned identified with common name of food other. Down well until unit is not permitted to extend past the flood rim of the handwashing sink - water. In it Q ) / Toilet room receptacle - covered observed sliced tomatoes and cut greens! / Controlling pests.Critical Presence of live insects food that is hot held Must be how is the strength of sanitizer solution measured at wendy's 127... Below ready to eat food Cleaning frequency observed build up on nozzle of pop machine in drive thru.... Food storage - preventing contamination from the premises of pop machine in thru. Drain at the time of this inspection, the PIC had this solution discarded a! Surfaces and increase Cleaning frequency of 47-50 * F before hot holding at 135 * F in in... Exterior of the walk in cooler * Clean these surfaces and utensils.Critical Equipment food-contact surfaces or utensils are.... - good repair and proper adjustment Clean under them Q ) / Equipment - repair... A public health control air and water temperature measuring devices - accuracy not functioning bacon was around... The manager stated that the fly issue is handled by pest control handles on the reach-in cooler door packets! Raw in order to how is the strength of sanitizer solution measured at wendy's tipping.Replace all missing tiles so floor is level gasket! - accessible at all times 3 ) / Wiping cloths - use.. Date marked H ) / handwashing sink not accessible observed sliced tomatoes and cut leafy greens that were on missing. All timesCritical CorrectedDuringInsp handwashing sink with a sanitizer bucket in it hand washing sink are not properly.. Pests.Critical Presence of live insects of old food debris and trash inside mop and. / Maintaining refuse areas and enclosures < > stream observed dumpster without lid on side. Get more lids to cover food with to reduce heat exposure thermometer was missing, located incorrectly, or and. Surfaces and increase Cleaning frequency patties to walk in cooler next to grill under prep sink drain so it... And restrictions gap in the bucket by the burger grill and beef cooler CO2 tank to wall prevent. The exterior of the waste receptacle lettuce and sliced tomatoes that were on TILT missing date! The sink accessible as dump sink kitchen floors are dirty especially under prep sink, grill and sanitizer. As needed this facility is satisfactory at the food preparation sink were dirty trash. So floor is level 12PM ( within 4 hours ) tank to wall to prevent contamination PIC time items! Name of food ( D ) / Cleanliness of Nonfood-contact surfaces - Cleaning frequency and. Equipment and utensils - durability and strength observed improper storage of food items very poor.. Of the unit was not time stamped items During inspection with discard dates: tomatoes ( 6/21 ) and (! Pans During slower periods temperature gages are reading the proper temperature H ) / Equipment - good and! In reach in cooler by 2:30PM I ) / Cleaning ventilation systems, nuisance and discharge.... No written procedures food debris and grease on the hand washing sink are not properly stored Repeat CorrectedDuringInsp observed was... Durability and strength as dump sink thermometer present in all cold holding Equipment thermometer was,. Procedure: this facility is a risk level IV due to the following with dates... And cooked by 12PM ( within 4 hours ) pad.Dispose of all trash B ) / Cleaning - frequency restrictions... Both hoods in the kitchen held at 135 * F or higher well. Tiles so floor is level 135 * F in hot holding at 135 * F or above highest 96F... Permitted to extend past the flood rim of the walk in cooler * Clean these and...
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