Imagine stepping into an old Calcutta colonial bungalow, but with a dash of Mediterranean charm sprinkled in. That’s the cozy vibe you’ll experience at Bonne Femme, a quaint 46-seater restaurant tucked away near Gariahat. Sudip Mullick, a member of the esteemed Balaram Mullick and Radharaman Mullick family, has poured his heart into this passion project, balancing it with his responsibilities overseeing his sweet empire.
As you step inside, your senses are immediately greeted by a delightful dessert display and beverage zone, tempting you with Indian and international sweets alongside over 150 beverage options, from aromatic coffees to indulgent milkshakes. The inviting teal theme continues throughout the space, creating a warm and welcoming atmosphere.
In the bustling main dining area, a large window offers a glimpse into the lively kitchen, adding to the dining experience’s charm. Plush sofa seating provides a cozy spot for larger groups, while a striking teal tiled wall reflects the natural light, enhancing the ambiance.
Owner Sudip Mullick shares, “The words ‘bonne femme’ literally translate to ‘the good wife’. It’s about simple and soulful food, and that’s exactly what we aim for with our menu, blending world cuisine with a homely twist and classic Calcutta recipes we all love. At Bonne Femme, we’re not just serving food; we’re creating experiences, aiming to make every meal memorable with laughter, conversation, and the satisfaction of a great meal shared.”
The menu offers a tantalizing array of options to tantalize your taste buds. Start with a refreshing Gondhoraj Mojito or the theatrical presentation of the Goa Mania cocktail. Dive into the Mediterranean Platter, a sharing basket brimming with falafel, creamy hummus, pickled vegetables, cheese, and fluffy pita bread, offering an authentic taste experience. Seafood lovers can indulge in dishes like Raw Mango Fish Tikka or Three Pepper Mushroom Rice with Fish in Oyster Sauce, bursting with bold flavors and fresh ingredients. And for dessert, don’t miss out on the delightful Daab Sandesh and other tempting treats.
