Two Kolkata eateries joined the extensive line-up of culinary experts catering to the appetites of guests at the pre-wedding festivities of Anant Ambani and Radhika Merchant in Jamnagar, Gujarat.
Sienna, famous for its ability to weave the tale of Bengal through its cuisine and craftsmanship, showcased the rich tapestry of flavours from Bengal, ranging from traditional to modern.
Meanwhile, The Blue Poppy Restaurant dished out Tibetan delights, with their star attraction being the beloved momo.
The participation of Kolkata’s esteemed eateries in such an esteemed occasion not only honours the city’s diverse culinary legacy but also emphasizes its increasing impact on the global food scene. Kolkata’s cuisine, with its unique fusion of flavours and spices, has long been cherished by food aficionados, and its presence at the Ambani-Merchant pre-wedding celebration solidifies its standing as a culinary hotspot.
