Pou Chong’s Rise: From Chinatown Roots to a National FMCG Icon
What began as a small-scale, handcrafted operation in Kolkata’s Tangra area has today become a nationally recognized brand synonymous with quality Asian condiments. Pou Chong’s story is not just about food—it’s about legacy, adaptability, and regional pride turned national presence. From Local Legacy to National Reach In the mid-20th century, when Indian Chinese cuisine was …
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