Food

100-year-old vintage building, The Red Bari – a sustainable and heritage cafe in South Kolkata

A 100-year-old vintage building, TheRedBari has opened doors to a sustainable and heritage cafe in Sadananda Road, SouthKolkata. The founder and director of The Red Bari, AvantikaJalan came across this age-old property through an article which said that the seller wanted to sell the house to someone who would preserve it. Being an ardent believer …

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Food from two prominent Kolkata restaurants on the menu at the Anant Ambani – Radhika Merchant pre-wedding bash

Two Kolkata eateries joined the extensive line-up of culinary experts catering to the appetites of guests at the pre-wedding festivities of Anant Ambani and Radhika Merchant in Jamnagar, Gujarat. Sienna, famous for its ability to weave the tale of Bengal through its cuisine and craftsmanship, showcased the rich tapestry of flavours from Bengal, ranging from …

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Chaigram reaches 19 store milestone

Three consecutive days saw the grand opening of three Chaigram stores, marked by back-to-back inaugurations. The 17th outlet was unveiled on March 29, 2024, in NetajiNagar, Kolkata. Following swiftly, the 18th store opened its doors on March 30, 2024, adjacent to KhudiramMetroStation in Kolkata. Finally, the 19th outlet was inaugurated on March 31, 2024, at ShalimarRailwayStation …

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Govt’s Sundarini Naturals initiative guns for product diversification

Sundarini Naturals, a food brand of the State Government’s Sundarban Cooperative Milk and Livestock Producers’ Union Ltd (SCMLPL), a brainchild of Chief Minister Mamata Banerjee, was rolled out to empower the women of Sunderbans in the year 2015. It started with packaged milk but now it has done away with packaged milk and sells milk …

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Mukharochak’s 75 Years of Journey : Eat Healthy Eat Tasty

Long before our children snacked over a dose of Haldiram and Bikaner Bhujiawalas, Bengal’s own snacking brand launched 75 years – MUKHAROCHAK CHANACHUR had made its way to every Bengali home. ‘Anytime tasty,’ was their tagline and true to that message, they retained their spicy, tangy and crunchy ethnic flavor without diluting it with spices …

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Idlygo Makes Healthy and Affordable South Indian Staple Reach the Masses

IdlyGo began with the aim to feed the common man a fresh, healthy and nutritious meal at affordable prices. Easy, simple and wholesome food is being lost in the ocean of processed foods and high-end eateries. This inspired Anup Kanodia, who conceived IdlyGo, with a mission to address hunger and malnutrition and also to focus …

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Woman entrepreneur expands family business to create a chain of convenience stores

Arambagh Foodmart: Pioneer of Modern Retail in East India The story of how a chain of stores selling processed and ready-to-eat chicken items has evolved into becoming one of the top Food & Grocery retail chains in Eastern India with a footprint across all major cities of Bengal…   It takes skill, drive and vision …

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How does ethical fashion and lifestyle collective 145 East cling to its core, sustainable values?

Kolkata-based sustainable fashion collective 145 East describes itself as a troupe of visual bandits who wanted Kolkattans to embrace their homegrown aesthetic while connecting with the organic and ethical route to daily fashion. Their gamcha dhoti bottoms and gamcha saris couldn’t possibly have escaped anyone’s attention; the label also brings the wearer closer to the …

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