Jayashree Mahila Udyog: From Home Kitchen to a Brand
Shipra Roy Saha, from Yogendranagar in Agartala, Tripura, started her entrepreneurial journey in 2000. She began by training at Agartala SISI (now MSME- DI) and used her processing skills to create homemade delicacies like pickles, jam, jelly, marmalade, and chutney. With an initial capital of 300 rupees from her husband and support from relatives, Shipra …
Jayashree Mahila Udyog: From Home Kitchen to a Brand Read More »